La Crémière du Sahel is a cheese dairy specialising in the processing of cow’s milk.
A company lead by Maimouna Zeine
Maimouna Zeine founded La Crémière du Sahel. Holder of a Master 2 in management from the Mercure University of Brussels (Belgium), she received training in project engineering and the multi-actor partnership of CIEDEL in Lyon (France). She worked in several NGOs (OXFAM, PAM and IRD) before being trained by women transformers of Toukounous (Filingué) in 2017.
Partnership with Sinergi
Crémière du Sahel has been supported by Sinergi since 2019 as part of the Partnering to Accelerate Entrepreneurship (PACE) program in partnership with the United States Agency for International Development (USAID).